» Từ khóa: food sensory evaluation

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, emotional...

 11 p hcmute 23/02/2023 360 4 Download

Từ khóa: Food -- Sensory evaluation

The field of sensory science has grown exponentially since the publication of the first edition of Sensory Evaluation of Food. Fifteen years ago, the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Knowledge of the intricate cellular processes in chemoreception, as well as their genetic basis has undergone nothing less than a...

 21 p hcmute 24/05/2022 557 4 Download

Từ khóa: Food -- Sensory evaluation. I. Heymann, Hildegarde.

Đánh giá cảm quan thực phẩm : Nguyên lý và thực hành/ Harry T. Lawless, Hildegarde Heymann ; Nguyễn Hoàng Dũng dịch,... -- Tp.HCM: Đại học Quốc gia Tp. Hồ Chí Minh, 2007 701tr.; 27cm Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 Đ182

 12 p hcmute 18/05/2022 758 16 Download

Từ khóa: 1. Food -- SEnsory evaluation. 2. Thực phẩm -- Đánh gia cảm quan. I. Heymann, Hildegarde. II. Lawless, Harry T. III. Nguyễn Hoàng Dũng. IV. Nguyễn Thị Minh Tú. V. Phan Thụy Xuân Uyên. VI. Trương cao Suyền.

Évaluation sensorielle des denrées alimenttaires/ Ha Duyen Tu. -- H : Khoa học và Kỹ thuật, 2006 172tr ; 27cm Dewey Class no. : 664.072 -- dc 22Call no. : 664.072 H111-T883

 5 p hcmute 17/03/2022 287 1 Download

Từ khóa: 1. Công nghệ thực phẩm -- Kỹ thuật đánh giá. 2. Chế biến thực phẩm -- Đánh giá cảm quan. 3. Food technology -- Sensory evaluation.

This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment;...

 9 p hcmute 17/08/2020 463 3 Download

Từ khóa: Food Industry -- Handbooks, Household Products -- Handbooks, Marketing -- Methods -- Handbooks, Research Design -- Handbooks, Sensory evaluation

Sensory evaluation of food: Principles and practices/ Harry T. Lawless, Hildegarde Heymann. -- New York: Springer science, 1999 827p.; 26cm ISBN 083421752X ISBN 9870834217522 1. Food -- Sensory evaluation. I. Heymann, Hildegarde. Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 L418 Dữ liệu xếp giá SKN005271 (DHSPKT -- KD -- )

 9 p hcmute 22/10/2013 698 4 Download

Từ khóa: Food, Sensory evaluation