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Introduction to advanced food process engineering
This book contains information obtained from authentic and highly regarded sources. Reasonable efforts have been made to publish reliable data and information, but the author and pubisher cannot assume responsibility for the validity of all materials or the consequences of their use. The authors and pubishers have attempted to trace the copyright holder of all material reproduced in this publication and apologize to copyright holder if...
6 p hcmute 28/08/2020 361 1
Từ khóa: Food industry and trade -- Quality control, Food industry and trade, Quality control, Technological innovations.
Meat processing : Improving quality
This major collection summarises key developments in research, from improving raw meat quality and safety issues to developments in meat processing and specific aspects of meat product quality such as colour, flavour and texture.
9 p hcmute 17/08/2020 395 2
Từ khóa: Meat -- Quality, Meat industry and trade -- Quality control
PACKING Spetifications, Purchasing, and Quality Control
Functional and marketing criteria in specifications Manufacturing and cost criteria specifications
5 p hcmute 22/10/2019 294 5
Từ khóa: PACKING Spetifications, Purchasing, and Quality Control, Edmund A Leonard
Rapid food analysis and hygiene monitoring : Kits, instruments, and systems
Rapid food analysis and hygiene monitoring : Kits, instruments, and systems/ P.-J. Raugel. -- New York : Springer, 1999 xx, 921p.; 24cm ISBN 3540632530 1. Food contamination. 2. Food industry and trade -- Quality control -- Equipment and supplies. 3. Food -- Analysis -- Equipment and supplies. Dewey Class no. : 664.07 -- dc 22 Call no. : 664.07 R244 Dữ liệu xếp giá SKN005279 (DHSPKT -- KD -- )
12 p hcmute 22/10/2013 592 1
Từ khóa: Food contamination, Food industry and trade, Quality control, Equipment and supplies'; P.-J. Raugel