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This book concerns the mathematical analysis - modeling physical concepts, existence, uniqueness, stability, asymptotics, computational schemes, etc. - involved in predicting complex mechanical/acoustical behavior/response and identifying or optimizing mechanical/acoustical systems giving rise to phenomena that are either observed or aimed at. The forward problems consist in solving generally coupled, nonlinear systems of integral or partial...
11 p hcmute 28/08/2020 459 2
Từ khóa: Giải tích học, Mathematical analysis, Mechanics, Nonlinear acoustics
Symposium on foods: The chemistry and physiology of flavor
This is the fourth since 1959 in a series which presents the scientific papers given at the Symposia on Foods in the Department of Food Science and Techonology at Oregon State University. It is a comprehesive summary and source of flavor prepared by twenty-four of the outstading scientists in the field today.
8 p hcmute 26/08/2020 350 1
Từ khóa: Foods -- Analysis -- LCSH
Modeling, analysis, and control of dynamic systems
Modeling, analysis and control of dynamic systems have interested engineers for a long time. Within recent years, because of the ability to use high powered computers in calculations and design, the need for more detailed models has become prevalent.
11 p hcmute 24/08/2020 558 2
Từ khóa: Automatic control--Mathematical models., System analysis., ynamics--Mathematical models.
Modeling, analysis, and control of dynamic systems
Modeling, analysis and control of dynamic systems have interested engineers for a long time. Within recent years, because of the ability to use high powered computers in calculations and design, the need for more detailed models has become prevalent.
11 p hcmute 24/08/2020 420 4
Từ khóa: Automatic control--Mathematical models, System analysis, Dynamics--Mathematical models
The science of sugar confectionery
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
8 p hcmute 17/08/2020 501 2
Từ khóa: Confectionery, Confectionery -- Analysis
Food biochemistry and food processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...
5 p hcmute 17/08/2020 572 5
Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research
An introduction to the physical chemistry of food
Amiliar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...
10 p hcmute 14/08/2020 569 3
Từ khóa: Food -- Analysis, Food, Composition
The development of many novel techniques that make our existence so comfortable has been intimately associated with the accessibility of suitable analytical methods. Liquid chromatography-mass spectrometry (LC-MS) is a powerful technique used for various applications based upon its very high sensitivity and selectivity. Generally, its applications are oriented toward the detection and identification of chemicals in a complex mixture....
8 p hcmute 14/08/2020 552 2
Từ khóa: Food -- Analysis, Food, High performance liquid chromatography, Mass spectrometry, Analysis
Shock & Vibration, Aircraft/Aerospace, Energy Harvesting, Volume 9: Proceedings of the 33rd IMAC, A Conference and Exposition on Structural Dynamics, 2015, the ninth volume of ten from the Conference brings together contributions to this important area of research and engineering
6 p hcmute 07/08/2020 364 1
Từ khóa: Fault tolerance (Engineering), Fault tolerance (Engineering), Modal analysis, Structural dynamics
Advanced modelling techniques in structural design
The successful design and construction of iconic new buildings relies on a range of advanced technologies, in particular on advanced modelling techniques. In response to the increasingly complex buildings demanded by clients and architects, structural engineers have developed a range of sophisticated modelling software to carry out the necessary structural analysis and design work. Advanced Modelling Techniques in Structural Design introduces...
12 p hcmute 07/08/2020 459 1
Từ khóa: Structural analysis (Engineering) -- Mathematics, Structural frames -- Mathematical models
Introduction to linear circuit analysis and modelling : From DC to RF
Luis Moura and Izzat Darwazeh introduce linear circuit modelling and analysis applied to both electrical and electronic circuits, starting with DC and progressing up to RF, considering noise analysis along the way. Avoiding the tendency of current textbooks to focus either on the basic electrical circuit analysis theory (DC and low frequency AC frequency range), on RF circuit analysis theory, or on noise analysis, the authors combine these...
9 p hcmute 06/08/2020 486 2
Từ khóa: Electric circuit analysis, Electric circuits -- Mathematical models, Electric circuits, Linear