This book included contents: - NUOVO of nuovo - Collection by NUOVO Face 1 - CLOSE-UP FOLK 1

 4 p hcmute 17/08/2020 180 3 Download

This book included contents: - Unilady 1997 New item 14-33 Standard item 60-89 Blouse 182-197 - Tsumori chisato 1997 New item 34-43 Standard item 90-115 Cuos - Hiromichi nakano 1997 New item 44-51 Standard item 116-153 Option - Reiko hirako 1997 New item 52-59 Standard item 154-181 Index/ Size table

 5 p hcmute 17/08/2020 193 2 Download

This book included contents: - Fresh woman. - Stylish woman - Brand new

 3 p hcmute 17/08/2020 155 1 Download

This latest edition of the definitive knitting technology textbook is an essential reference for all textiles students, textile engineers and technicians involved in knitted garment design and manufacture.

 23 p hcmute 14/08/2020 238 2 Download

Rapid prototyping (RP) has revolutionized how prototypes are made and small batch manufacturing is carried out. With rapid prototyping, The strategies used to produce a part change a number of important considerations and limitations previously faced by tool designers and engineers. Now in its third edition, this textbook is still the definitive text on RP. it covers the key RP processes, The available models and specifications, and their...

 17 p hcmute 24/07/2020 271 1 Download

Đề tài thu thập bộ dữ liệu về thiên tai và kinh tế vĩ mô của Việt Nam từ 2004-2014. Đánh giá tác động do thiên tai đến giá cả hàng hóa tiêu dùng nói chung và giá cả hàng hóa của từng nhóm hàng cụ thể. Thiên tai làm tăng giá cả hàng hóa tiêu dùng tại Việt Nam. Hàng hóa bị tăng giá nhiều nhất là lƣơng thực-thực phẩm, đồ uống-thuốc là, nhà ở...

 22 p hcmute 03/07/2020 427 2 Download

Giáo trình giới thiệu toàn bộ những nhiệm vụ cần thiết của người cán bộ kỹ thuật trong doanh nghiệp may, đặc biệt là những công việc cần làm trong giai đoạn chuẩn bị sản xuất từ nguyên phụ liệu, thiết kế đến công nghệ. Giáo trình bao gồm ba phần chính: công đoạn chuẩn bị vật liệu, chuẩn bị thiết kế, chuẩn bị về công nghệ.

 8 p hcmute 03/07/2020 496 17 Download

Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which...

 11 p hcmute 30/03/2020 313 1 Download

Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of...

 15 p hcmute 30/03/2020 363 3 Download

Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry,...

 13 p hcmute 29/03/2020 384 1 Download

Christmas is a spirited and creative time of year, with a joyful abundance of family, friends, and, of course, food, food, and more food! For those who relish in the idea of maintaining family holiday traditions or starting new ones of their own, this book-in one neatly bound package- is all about serving up comfort and joy with helpful ideas to simplify, organize, and plan your holiday feasts. "The Christmas Table" is filled with more than 80...

 10 p hcmute 29/03/2020 214 1 Download

Aromatic, spicy and exotic recipes made simple - this beautifully illustrated culinary guide is for every cook keen to prepare and enjoy the dishes of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger, to easy meals like Chicken with Lemon Sauce, to light, dumpling-style snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses...

 9 p hcmute 29/03/2020 286 3 Download