- Bạn vui lòng tham khảo Thỏa Thuận Sử Dụng của Thư Viện Số
Tài liệu Thư viện số
Danh mục TaiLieu.VN
Production and evaluation of physicochemical and functional properties of modified protein from lima bean (phaseolus lunatus) using transglutaminase: Graduation project of Food technology/ Ho Ngoc Tram, Nguyen Tran Gia Vui; Pham Thi Hoan, Nguyen Huu Khang (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024 Call no.: CTP-16 572.6 H678-T771
99 p hcmute 07/06/2024 76 4
Từ khóa: Lima bean, Protein, Nguyen Huu Khang, eadvisor
Acquisition of protein from Lima bean (Phaseolus Lunatus) with high recovery efficiency
Acquisition of protein from Lima bean (Phaseolus Lunatus) with high recovery efficiency: Graduation project of Food Technology/ Le Duc Huy Hoang, Tran Huy; Pham Thi Hoan (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024 Call no.: CTP-16 572.6 L433-H678
99 p hcmute 07/06/2024 71 4
Từ khóa: Lima bean, Protein, Pham Thi Hoan, eadvisor