Production and evaluation of physicochemical and functional properties of modified protein from lima bean (phaseolus lunatus) using transglutaminase

Production and evaluation of physicochemical and functional properties of modified protein from lima bean (phaseolus lunatus) using transglutaminase: Graduation project of Food technology/ Ho Ngoc Tram, Nguyen Tran Gia Vui; Pham Thi Hoan, Nguyen Huu Khang (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024
Call no.: CTP-16 572.6 H678-T771

Từ khóa: Lima bean, Protein, Nguyen Huu Khang, eadvisor

99 p thehoangthk 07/06/2024 77 4

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