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Postharvest technology and food process engineering
Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk of food calories and proteins worldwide. Generally, the supply of grains and other food can be enhanced by increasing production and by reducing postharvest losses. While food production has increased significantly over the last few decades, minimizing huge postharvest losses as well as utilizing their...
25 p hcmute 14/08/2020 416 1
Từ khóa: Crops -- Postharvest technology, Crops, Food crops, Postharvest technology
Food industry design, technology, and innovation
Food products have always been designed, but usually not consciously. Even when design has been part of the process, it has often been restricted to considerations of packaging, logos, fonts and colors. But now design is impacting more dramatically on the complex web that makes up our food supply, and beginning to make it better. Ways of thinking about design have broad applications and are becoming central to how companies compete. To...
13 p hcmute 14/08/2020 353 1
Từ khóa: Branding (Marketing), Branding (Marketing), Food, Food presentation, Packaging, Technological innovations
Introduction to food process engineering
"1. Introduction to Unit Operations Fundamental Concepts 1.1 Process The word process refers to the set of activities or industrial operations that modify the properties of raw materials, with the purpose of obtaining products to satisfy the needs of society. Such modifications of natural raw materials are designed to obtain products with greater acceptance in the market or with better possibilities for storage and transport. The primary needs...
19 p hcmute 20/07/2020 368 1
Từ khóa: Food industry and trade, Food industry and trade, Industrial & technical, Technology & engineering. I. Barbosa-Canovas, Gustavo V. II. Title: Introduction to food process engineering / . III. Title: Albert Ibarz, Gustavo V. Barbosa-Canovas. IV. Title: