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Changes in nutritional and sensory qualities of macadamia oil cake fortified cookies and breads
Changes in nutritional and sensory qualities of macadamia oil cake fortified cookies and breads: Faculty of high quality training Graduation's thesis of Food technology/ Do Le Anh Duy, Nguyen Thanh Ngan; Hoang Van Chuyen (Supervisor)--Ho Chi Minh city: Ho Chi Minh city University of technology and education, 2023 Call no.: CTP-16 664.7 D631-D988
102 p hcmute 27/12/2023 139 2
Từ khóa: Breads, Cake fortified cookies, Hoang Van Chuyen, eSupervisor