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Effect of various factors on the process of yogurt product supplemented with soymilk
Effect of various factors on the process of yogurt product supplemented with soymilk: Graduation project of Food technology/ Nguyen Vu Duc Hoai, Nguyen Huynh Gia Huy; Dang Thi Ngoc Dung (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no.: CTP-16 637.1476 N573-H678
98 p hcmute 07/06/2024 71 3
Từ khóa: Soymilk, Yogurt, Dang Thi Ngoc Dung, eadvisor