Effect of various factors on the process of yogurt product supplemented with soymilk

Effect of various factors on the process of yogurt product supplemented with soymilk: Graduation project of Food technology/ Nguyen Vu Duc Hoai, Nguyen Huynh Gia Huy; Dang Thi Ngoc Dung (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no.: CTP-16 637.1476 N573-H678

Từ khóa: Soymilk, Yogurt, Dang Thi Ngoc Dung, eadvisor

98 p thehoangthk 07/06/2024 71 3

Bạn đang xem trang mẫu tài liệu này.