» Từ khóa: Nutrition

The Impact Of Low Glycemic Index Starch On The Capacity To Reduce Overweight And Obesity, Type 2 Diabetes In Experimental Animals: Graduation project of Food technology/ Nguyen Thi Ngoc Anh, Le Thi Bich Chi; Trinh Khanh Son, Tran Hoang Vu, Tran Huong Nguyen(Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024 Call no. : CTP-16 616.462 N573-A596

 96 p hcmute 20/12/2024 8 2 Download

Từ khóa: . Diabetes Mellitus, Nutrition, Starch, Weight Control.

How to succeed in Breastfeeding without really trying, or Ten steps to laugh your way through/ Natasha Shur, M.D, Paulina SHUR, Ph.D. -- London: World Scientific, 2009.- 175p.; 24 cm Call no. : 649.33 S562

 6 p hcmute 18/12/2024 7 0 Download

Từ khóa: Breastfeeding, Infants -- Nutrition

Analysis of the healthiness of food through images: Graduation project of Information Technology/ Ho Dang Tien, Le Ho Hai Duong; Tran Nhat Quang (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2023 Call no.: CTT-10 613.2 H678-T562

 107 p hcmute 25/09/2024 48 3 Download

Từ khóa: Analysis, Food nutrition, Images

How to Succeed in Breastfeeding Without Really Trying provides new mothers with humorous, easy-to-use, hands-on advice and step-by-step instructions on how to initiate, sustain, and actually succeed in breastfeeding. After giving birth, many women are shocked to discover that breastfeeding does not come naturally; rather, it is painful and awkward. Feeling both frustrated and exhausted, they often find themselves without help or support from...

 7 p hcmute 11/09/2023 108 0 Download

Từ khóa: Breastfeeding, Infants -- Nutrition

"The updated 16th Edition of Whitney/Rolfe's bestselling 'Understanding Nutrition' presents the core information of an introductory nutrition course for majors, with active learning that prepares students for their future careers. An overarching goal of the text is to help readers learn to distinguish valid nutrition information from misinformation. In addition to providing accurate information, the text encourages readers to understand the...

 31 p hcmute 10/03/2023 401 4 Download

Từ khóa: Nutrition. I. Rolfes, Sharon Rady.

"With this story of a boy who learns about the miracles of plant life and the pleasures of drinking blended vegetables and fruits, Victoria Boutenko imparts to young children her enthusiasm for raw foods and healthy eating"-- Provided by publisher Call no. : 613.2 B778

 3 p hcmute 10/03/2023 254 1 Download

Từ khóa: Nutrition -- Juvenile literature, Smoothies (Beverages) -- Juvenile literature. I. Korobkina, Katya, illustrator.

'Handbook of Dairy Foods and Nutrition' examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. Call no. : 613.26 M647

 16 p hcmute 23/02/2023 304 7 Download

Từ khóa: Dairy products in human nutrition, Dairy Products, Nutrition

Rice postharvest technology in Viet Nam : Adb - IRRI Project: "Strategic research for sustainable food and Nutrition sercurity in Asia " / . -- . -- Tp.Hồ Chí Minh : Agriculture Publishing house, 2014 260tr. ; 27cm ISBN Dewey Class no. : 630 -- dc 23Call no. : 630 R495

 4 p hcmute 20/04/2022 191 0 Download

Từ khóa: 1. Nutrition sercurity. 2. Nutrition sercurity . 3. Rice postharvest technology .

This book, a more tangible product of the Symposium, brings together reviews of research which should prove a useful reference for students and scientists interested in sulfur metabolism, as well as for those who work with sulfur in agriculture or industry.

 6 p hcmute 06/08/2020 286 1 Download

Từ khóa: Sulfur in nutrition, Congresses

This introductory text presents the major concepts in nutrition, including the body's use of food nutrients and diet planning throughout the life cycle, focusing on the application of nutrition principles in everyday life. Topics include women and heart disease, phytochemicals and food labelling.

 16 p hcmute 05/08/2020 425 1 Download

Từ khóa: Dinh dưỡng học, Nutrition

This introductory nutrition text teaches the basic principles of nutrition science and how to apply them to food choices, as well as nutrition information the reader may encounter. By integrating the theme of choice throughout, the text helps the reader understand that each dietary choice makes up only one component of an overall diet.

 11 p hcmute 24/07/2020 487 1 Download

Từ khóa: Health, Nutrition, Nutritionally induced diseases

Nutrition is pivotal to every aspect of human health. In physical and mental development and from conception to death, good nutrition ensures optimum human performance in all areas of life. The consequences of poor nutrition are clearly seen in developed and developing countries alike, in the types of illness that prevail and the most common causes of premature death. Essentials of Human Nutrition has already established itself as the most...

 17 p hcmute 24/07/2020 481 1 Download

Từ khóa: Dietetics, Food, Nutrition, Nutrition Assessment, Nutrition Disorders, Prevention & control, Nutrition Physiology