The Impact Of Low Glycemic Index Starch On The Capacity To Reduce Overweight And Obesity, Type 2 Diabetes In Experimental Animals

The Impact Of Low Glycemic Index Starch On The Capacity To Reduce Overweight And Obesity, Type 2 Diabetes In Experimental Animals: Graduation project of Food technology/ Nguyen Thi Ngoc Anh, Le Thi Bich Chi; Trinh Khanh Son, Tran Hoang Vu, Tran Huong Nguyen(Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 616.462 N573-A596
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