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  • Food flavours: biology and chemistry

    Food flavours: biology and chemistry

    How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences. The book begins with the chemical reactions by which...

     9 p hcmute 10/03/2023 372 12

    Từ khóa: Chemical senses, Flavor, Flavoring essences. I. Scott, Thomas R.

  • Coffee flavor chemistry

    Coffee flavor chemistry

    During the past 150 years, organic chemists have attempted to solve the mystery of roasted coffee flavor and only recently uncovered its secrets. This book provides a complete analytical and synthetic survey of the chemistry of coffee flavor constituents. Call no. : 663.93 F578

     10 p hcmute 24/05/2022 455 3

    Từ khóa: Coffee, Flavoring essences. I. Bessière-Thomas, Yvonne.

  • The beer trials

    The beer trials

    The essential guide to the world's most popular beers: 250 beers rated in brown-bag blind tastings"

     12 p hcmute 14/08/2020 447 1

    Từ khóa: Beer, Evaluation, Beer, Flavor and odor, Evaluation

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