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  • Coffee flavor chemistry

    Coffee flavor chemistry

    During the past 150 years, organic chemists have attempted to solve the mystery of roasted coffee flavor and only recently uncovered its secrets. This book provides a complete analytical and synthetic survey of the chemistry of coffee flavor constituents. Call no. : 663.93 F578

     10 p hcmute 24/05/2022 456 3

    Từ khóa: Coffee, Flavoring essences. I. Bessière-Thomas, Yvonne.

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