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  • Food flavours: biology and chemistry

    Food flavours: biology and chemistry

    How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences. The book begins with the chemical reactions by which...

     9 p hcmute 10/03/2023 372 12

    Từ khóa: Chemical senses, Flavor, Flavoring essences. I. Scott, Thomas R.

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