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Tropical Asian cooking : Exotic flavors from equatorial Asia
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia. This cookbook truly represents the contemporary flavors of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional-reflecting the fascinating blend of peoples and cultures found in the region. What is particularly fascinating...
13 p hcmute 10/03/2023 354 1
Từ khóa: Cookery -- Asian, Cooking -- Tropical, Cooking -- Asian. I. Kawana, Masano (Recipes). II. Seasons Hotels, Four (Photographys).
Le chant du riz pilé cent recettes Vietnamiennes = Một trăm món ăn Việt Nam
This book is about vietnamese traditional meal written in French
6 p hcmute 26/08/2020 305 1
Từ khóa: Cooking -- Asian, Cooking -- Vietnamese
BOI, LEE GEOK Tropical salads / Lee Geok Boi. -- Hong Kong : Periplus, 2001 64 tr. ; 20 cm ISBN 9780794604943 1. Cooking -- Asian. 2. Salads. Dewey Class no. : 641.83 -- dc 23 Call no. : 641.83 B678
3 p hcmute 24/08/2020 321 1
Từ khóa: Cooking Asian Salads
Selected from the best dishes of tropical Asia. Cook all your favourite dishes - like grilled tender beef parcels with Thai herbs, classic Vietnamese beef noodle soup with fragrant herbs (Pho), grilled quail with lemongrass and ginger, and lemongrass and coconut créme caramel - using these easy-to-follow homestyle recipes
3 p hcmute 24/08/2020 338 2
Contemporary Asian Favourites : Contemporary Asian Favourites
With its clear photography and easy to read recipes, Contemporary Asian Favorites contains everything you need to create over 30 of some of today's most popular easy to prepare Asian dishes . This cookbook contains recipes for modern and delicious meals from Malaysia, Japan, Thailand, Burma, India, China, and more. Contemporary Asian Favorites features recipes for appetizers, soups, salads, noodles, rice, poultry
3 p hcmute 24/08/2020 266 1
BOI, LEE GEOK Delicious Asian seafood / Lee Geok Boi. -- [Hong Kong] : Periplus Editions, 2001 64 tr. ; 20 cm ISBN 9780794606657 1. Cooking -- Asian. Dewey Class no. : 641.692 -- dc 23 Call no. : 641.692 B678
3 p hcmute 24/08/2020 272 2
Từ khóa: Cooking Asian
HUTTON, WENDY Eurasian favourites / Wendy Hutton. -- New York : Tuttle Publishing, 2013 64 tr. ; 20 cm ISBN 9780794606978 1. Cooking. 2. Cooking -- Asian. 3. Cooking -- Eurasia. Dewey Class no. : 641.5 -- dc 23 Call no. : 641.5 H984
3 p hcmute 24/08/2020 277 1
Fast Asian. -- 3rd ed. -- Hong Kong : Periplus Editions, 2000 64 tr. ; 20 cm ISBN 9789628734221 1. Cooking -- Asian. 2. Quick and easy cooking. Dewey Class no. : 641.595 -- dc 23 Call no. : 641.595 F251
3 p hcmute 24/08/2020 263 1
Từ khóa: Cooking Asian Quick and easy cooking
NAHAS, ANGELA Asian noodles. -- [Hong Kong] : Periplus Editions, 2000 64 tr. ; 20 cm ISBN 9789628734382 1. Cooking -- Asian. 2. Cooking pasta. I. . Dewey Class no. : 641.822 -- dc 23 Call no. : 641.822 A832
3 p hcmute 24/08/2020 278 2
Từ khóa: Cooking Asian Cooking pasta
Asian Cooking Made Easy - Nurtitious Meals in Minutes
This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian...
5 p hcmute 08/06/2017 623 5
Từ khóa: Asian Cooking Made Easy, Nurtitious Meals in Minutes
Tropical Asian cooking : exotic flavors from equatorial Asia
This cookbook truly represents the contemporary flavours of tropical South and Southeast Asia today. It is unashamedly Asian without being traditional - reflecting the fascinating blend of peoples and cultures found in the region. What is particularly interesting is the interaction between the cuisines that expand upon, and yet preserve, the distinctive character and strength of the indigenous dishes and ingredients.
9 p hcmute 02/06/2017 401 2
We've tended to use more of the dinner dishes, a good number of which are simple, very tasty, and don't call for many hard-to-find ingredients. As one who grew up in a NYC Chinese immigrant family with a maternal grandfather who I was told was a highly regarded restaurant head chef, and a mother who was diligent about learning from him and experimenting, my own cooking experience with this book says that my present immediate family enjoys a...
14 p hcmute 02/06/2017 432 1