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  • Dining room and banquet management

    Dining room and banquet management

    "Dining Room and Banquet Management, fourth edition is designed for the introductory course in a Hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. This book includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising...

     18 p hcmute 10/03/2023 298 0

    Từ khóa: Food service management. I. Strianese, Pamela P

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