Tài liệu Thư viện số

Danh mục TaiLieu.VN

 » Từ khóa: food service management i strianese

Kết quả 1-1 trong khoảng 1

  • Dining room and banquet management

    Dining room and banquet management

    "Dining Room and Banquet Management, fourth edition is designed for the introductory course in a Hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. This book includes the history of dining room and banquet service, the proper techniques of service, sanitation requirements, and important merchandising...

     18 p hcmute 10/03/2023 249 0

    Từ khóa: Food service management. I. Strianese, Pamela P

Hướng dẫn khai thác thư viện số

Bộ sưu tập nổi bật

@tag food service management i strianese/p_school_code=8/p_filetype=/p_intCateID1=/p_intCateID2=/p_intStart=0/p_intLimit=12/host=10.20.1.100/port=9315/_index=libdocuments,libdocumentsnew