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  • Lawrie's meat science, 7nd edition

    Lawrie's meat science, 7nd edition

    Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawrie in collaboration with Ledward, provides a clear guide which...

     11 p hcmute 30/03/2020 353 1

    Từ khóa: Lawrie's meat science; R. A. Lawrie David Ledward

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