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Ultrasound-assisted convective drying is a green and sustainable technology that offers an interesting way to improve dehydration rate in agriculture products processing due to a low heating effect, and increase the quality of the preserved food. In comparison to other traditional drying technologies, this method has been proven to have the energy savings potential. A number of high-power ultrasonic transducers with extensive radiators have...
7 p hcmute 19/12/2016 498 2
Từ khóa: High-intensity ultrasonic, transducers, coupled fluid-structure analysis, acoustic analysis, genetic algorithm