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  • Handbook of Food Engineering

    Handbook of Food Engineering

    The primary mission of the second of the Handbook of Food Engineering is the same as the first. The most recent information needed for efficient design and development of processes used in the manufacturing of foods products has been assembled, along with the traditional background on these processes

     13 p hcmute 02/08/2018 563 17

    Từ khóa: Handbook of Food Engineering

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