» Từ khóa: food fundamentals margaret mcwilliams

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  • Food fundamentals: eighth edition

    Food fundamentals: eighth edition

    This clear, concise text helps students develop a strong basic understanding of food preparation and science within the context of societal concerns related to health and food safety. Essential for all students majoring in food science, dietetics, and nutrition; the book’s knowledge base enables students to function effectively in their future careers.

     21 p hcmute 18/03/2020 260 1

    Từ khóa: Food fundamentals; Margaret McWilliams

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