» Từ khóa: chocolate processing

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Sugar confectionery and chocolate manufacture

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate Call no. : 664.153 L487

16 p hcmute 23/02/2023 319 6

Từ khóa: Chocolate processing, Confectionery. I. Jackson
The science of chocolate

This book describes the complete chocolate making process, from the growing of the beans to the sale in the show Call no. : 664.5 B396

11 p hcmute 24/05/2022 394 5

Từ khóa: Chocolate, Chocolate processing
Sugar confectionery and chocolate manufacture

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;

16 p hcmute 14/08/2020 325 4

Từ khóa: Chocolate processing, Confectionery

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