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  • Bakery products science and technology, 2nd edition

    Bakery products science and technology, 2nd edition

    Baking is a process that has been practiced for centuries, and bakery products range in complexity from the simple ingredients of a plain pastry to the numerous components of a cake. While currently there are many books available aimed at food service operators, culinary art instruction and consumers, relatively few professional publications exist that cover the science and technology of baking. In this book, professionals from industry,...

     13 p hcmute 29/03/2020 428 2

    Từ khóa: Bakery; Dr Weibiao Zhou, Dr Y. H. Hui

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