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Handbook of food process design - Vol. 1

This book will offer a comprehensive account of the design of all major food processing systems, including both established and novel unit operations. The range of equipment available for any given process will be described, including the basic theoretical principles and modes of operation. Advantages and limitations of the equipment within various relevant parameters (such as size, processing time, cost and energy).
Call no. : 664.02 H236

Từ khóa: Design -- Italy -- History, House furnishings -- Italy -- History, Household appliances -- History.

22 p ovanketv4 23/05/2022 352 1

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