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Functional food ingredients and nutraceuticals: processing technologies

Functional food ingredients and nutraceuticals: processing technologies/ edited by John Shi. -- Second edition. -- Bocaraton: CRC Press, 2016.
Call no. : 613.2 F979
Summary: This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer’s concerns on quality and safety issues. It emphasizes the role of nanotechnology in packaging processes and how nano- and micro-encapsulation technologies are used to protect and stabilize the bioactivity of health-promoting components.

Từ khóa: Functional foods

16 p ovanke 27/08/2024 90 0

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