Foods: An Introductory college course

Foods: An Introductory college course/ Gladys E. Vail...[et al.]. -- 5th ed. -- Boston: Houghton Mifflin Co.; 1967.-693p. includes index; 22cm.
1. Foods. 2. Thực phẩm. I. Griswold, Ruth M. II. Justin, Margaret M. III. Rust, Lucile Osborn. IV. Vail, Gladys E.