Tài liệu Thư viện số

Danh mục TaiLieu.VN

Food standards and definitions in the united states

Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards.

Từ khóa: Food standards and definitions in the united states; Frank L. Gunderson; Helen W.

9 p ovanke 18/03/2020 268 1

Bạn đang xem trang mẫu tài liệu này.
Bình luận