Tài liệu Thư viện số

Danh mục TaiLieu.VN

Asian functional foods

The book begins with an introduction to the source, history, functionality, and chemical, physical, and physiological properties of foods, followed by the health benefits, mechanisms of antioxidant action, anticancer and antiaging properties, and clinical and epidemiological evidence. Chapters detail processing technology and systems, equipment, preparation, and quality control, as well as storage, industrial, marketing, and economical aspects

Từ khóa: Cây thảo dược, Diet

11 p ovanke 23/07/2020 340 1

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