Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 24 p hcmute 23/02/2023 598 3 Download

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate Call no. : 664.153 L487

 16 p hcmute 23/02/2023 487 8 Download

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, emotional...

 11 p hcmute 23/02/2023 514 4 Download

'Handbook of Dairy Foods and Nutrition' examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. Call no. : 613.26 M647

 16 p hcmute 23/02/2023 449 9 Download

The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Call no. : 637 D134

 4 p hcmute 23/02/2023 469 6 Download

This book is intended o provide the researchers as well as scientist with essential information about the new method of determining the rate of freezing water inside freezing product. This is extremely important technological parameter for determining the optimal freezing temperature of product. Results obtained are used to build and solve the multi-objective optimization problem of the freezing process in order to set up technological mode of...

 12 p hcmute 23/02/2023 384 3 Download

Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food...

 14 p hcmute 23/02/2023 538 8 Download

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar...

 6 p hcmute 23/02/2023 426 2 Download

Discover the principles and practices behind analytical chemistry as you study its applications in medicine, industry and the sciences with Skoog/West/Holler/Crouch's FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 10th Edition. This award-winning author team presents the latest developments in analytical chemistry today using a reader-friendly yet systematic and thorough approach. Each chapter begins with a compelling story and stunning visuals....

 20 p hcmute 23/02/2023 473 6 Download

The collection, transportation and subsequent processing of waste materials is a vast field of study which incorporates technical, social, legal, economic, environmental and regulatory issues. Common waste management practices include landfilling, biological treatment, incineration, and recycling - all boasting advantages and disadvantages. Waste management has changed significantly over the past ten years, with an increased focus on...

 11 p hcmute 23/02/2023 380 0 Download

Covers all aspects of the data acquisition system from design and specification to programming, installation and configuration * Gives both the novice and experienced user a solid understanding of interfacing the PC and standalone instruments to real-world signals from the laboratory to the industrial plant * Provides a thorough grasp of PC data acquisition systems and the ability to design, specify, install and configure and program data...

 16 p hcmute 23/02/2023 410 0 Download

Students to the measurement principles and the range of sensors and instruments that are used for measuring physical variables. Based on Morris's Measurement and Instrumentation Principles, this brand new text has been fully updated with coverage of the latest developments in such measurement technologies as smart sensors, intelligent instruments, microsensors, digital recorders and displays and interfaces. Clearly and comprehensively written,...

 18 p hcmute 23/02/2023 456 2 Download