Environmental principles and ethics: Textbook/ Ming H. Wong, Frank W.K. Lee, Martin K.F. Fung. -- London: World Scientific, 2006.- 216p.; 25cm Call no. : 628.078 W872

 8 p hcmute 18/12/2024 697 0 Download

Quantitative forecasting of problems in industrial water systems/ A G D Emerson. -- Singapore, River Edge: World Scientific, 2003. Call no. : 628.1 E535

 12 p hcmute 06/09/2024 322 2 Download

Cosmetic science and technology: theoretical principles and applications/ Kazutami Sakamoto, Robert Y. Lochhead, Howard I. Maibach, Yuji Yamashita. -- Amsterdam, Netherlans: Elsevier, 2017. Call no. : 646.72 C834 Summary: Cosmetic Science and Technology: Theoretical Principles and Applicationscovers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects...

 15 p hcmute 27/08/2024 716 1 Download

With the accompanying field trip guide, this book aims to foster environmental literacy of non-science students and to train them to look at environment-related issues from a critical perspective. It covers such issues as: natural science, resources management, food safety, public health, sustainable development, ecotourism, and more. Call no. : 628.078 W872

 8 p hcmute 11/09/2023 445 0 Download

How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation and processing change the flavours of foods? Food Flavours answers these questions and much more, in a clear and understandable manner, describing the composition of flavour compounds and the contributions they make to our sensory experiences. The book begins with the chemical reactions by which...

 9 p hcmute 10/03/2023 543 14 Download

Cuốn sách này bao gồm các phương pháp và chiến lược liên quan đến thành phần và phân tích thực phẩm. Các chủ đề bao gồm hoạt động chống oxy hóa của các vi cầu arabinoxylan cám ngô; bao bì hoạt động dựa trên việc giải phóng carvacrol và thymol cho thực phẩm tươi sống; enzyme cho các ngành công nghiệp hương vị, sữa và nướng bánh; công nghệ màng trong...

 15 p hcmute 27/06/2022 773 9 Download

During the past 150 years, organic chemists have attempted to solve the mystery of roasted coffee flavor and only recently uncovered its secrets. This book provides a complete analytical and synthetic survey of the chemistry of coffee flavor constituents. Call no. : 663.93 F578

 10 p hcmute 24/05/2022 592 3 Download

This book describes the complete chocolate making process, from the growing of the beans to the sale in the show Call no. : 664.5 B396

 11 p hcmute 24/05/2022 519 6 Download

Familiar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...

 10 p hcmute 24/05/2022 540 0 Download

In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of...

 20 p hcmute 24/05/2022 512 0 Download

While the health benefits of green tea are well-documented, researchers have only recently turned their attention to the action and health benefits of other teas. "Tea and Tea Products: Chemistry and Health-Promoting Properties" provides extensive coverage of the chemistry, biology, and health promoting properties of most varieties including black, green, and oolong. Written by leading natural product and nutritional experts, this book...

 6 p hcmute 24/05/2022 737 2 Download

The field of sensory science has grown exponentially since the publication of the first edition of Sensory Evaluation of Food. Fifteen years ago, the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Knowledge of the intricate cellular processes in chemoreception, as well as their genetic basis has undergone nothing less than a...

 21 p hcmute 24/05/2022 714 4 Download