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Food safety : the science of keeping food safe
"Food safety is a modern concept. Remarkably, it is only in the last 200 years that such concepts as food borne germs, and the means of combating them (such as antiseptics and refrigeration), have been popularized. Yet in the 21st Century, consumers in the developed world do not accept that the food which they purchase and consume might carry a risk of making them ill--that our food should be safe is something we all take for granted. Food...
12 p hcmute 31/08/2020 203 2
Từ khóa: Food -- Analysis, Food -- Safety measures, Food contamination.
Measurements of food quality parameters, such as physical, chemical, microbiological and sensory parameters are necessary to characterize both existing and newly developed food products, to avoid possible adulteratios/ contaminations, and thus, control their quality at every stage of production/distribution or storage at industrial and laboratory scales. Several methodologies are reported in literature that allow quantifying different quality...
9 p hcmute 28/08/2020 193 2
Từ khóa: Food -- Analysis, Food, Analysis, Safety measures.
HACCP : A food industry briefing series
A concise, easy to use, quick reference book. * Contains information needed to gain a working knowledge of HACCP. * Written by people who have proven experience in the field, in both large and small business and on an international basis.
10 p hcmute 28/08/2020 405 6
Từ khóa: Food adulteration and inspection, Food adulteration and inspection, Food handling, Hazard analysis and critical control point (food safety system), Safety measures.
This volume takes up various topics in Mathematical Analysis including boundary and initial value problems for Partial Differential Equations and Functional Analytic methods. Topics include linear elliptic systems for composite material - the coefficients may jump from domain to domain; Stochastic Analysis - many applied problems involve evolution equations with random terms, leading to the use of stochastic analysis.
7 p hcmute 28/08/2020 221 2
Từ khóa: Giải tích học, Mathematical analysis
This book concerns the mathematical analysis - modeling physical concepts, existence, uniqueness, stability, asymptotics, computational schemes, etc. - involved in predicting complex mechanical/acoustical behavior/response and identifying or optimizing mechanical/acoustical systems giving rise to phenomena that are either observed or aimed at. The forward problems consist in solving generally coupled, nonlinear systems of integral or partial...
11 p hcmute 28/08/2020 346 1
Từ khóa: Giải tích học, Mathematical analysis, Mechanics, Nonlinear acoustics
Symposium on foods: The chemistry and physiology of flavor
This is the fourth since 1959 in a series which presents the scientific papers given at the Symposia on Foods in the Department of Food Science and Techonology at Oregon State University. It is a comprehesive summary and source of flavor prepared by twenty-four of the outstading scientists in the field today.
8 p hcmute 26/08/2020 274 1
Từ khóa: Foods -- Analysis -- LCSH
Modeling, analysis, and control of dynamic systems
Modeling, analysis and control of dynamic systems have interested engineers for a long time. Within recent years, because of the ability to use high powered computers in calculations and design, the need for more detailed models has become prevalent.
11 p hcmute 24/08/2020 410 2
Từ khóa: Automatic control--Mathematical models., System analysis., ynamics--Mathematical models.
Modeling, analysis, and control of dynamic systems
Modeling, analysis and control of dynamic systems have interested engineers for a long time. Within recent years, because of the ability to use high powered computers in calculations and design, the need for more detailed models has become prevalent.
11 p hcmute 24/08/2020 284 4
Từ khóa: Automatic control--Mathematical models, System analysis, Dynamics--Mathematical models
The science of sugar confectionery
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
8 p hcmute 17/08/2020 407 1
Từ khóa: Confectionery, Confectionery -- Analysis
Food biochemistry and food processing
The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, Second Edition, the editors have brought together more than fifty acclaimed academicians and industry professionals from around the world to create this fully revised and updated edition. This book is an indispensable reference and text on food biochemistry and the ever increasing...
5 p hcmute 17/08/2020 432 4
Từ khóa: Food -- Analysis, Food -- Composition, Food -- Packaging, Food industry and trade -- Research
An introduction to the physical chemistry of food
Amiliar combinations of ingredients and processing make the structures that give food its properties. For example, in ice cream the emulsifiers and proteins stabilize partly crystalline milk fat as an emulsion, freezing (crystallization) of some of the water gives the product its hardness, and polysaccharide stabilizers keep it smooth. Why different recipes work as they do is largely governed by the rules of physical chemistry. This textbook...
10 p hcmute 14/08/2020 436 2
Từ khóa: Food -- Analysis, Food, Composition
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