The food of the Philippines : 81 easy and delicious recipes from the pearl of the orient

The food of the Philippines : 81 easy and delicious recipes from the pearl of the orient/ Recipes by Reynaldo G. Alejandro; introductory essays by Doreen G. Fernandez, Corazon S. Alvina and Millie Reyes ; food photography by Luca Invernizzi Tettoni. -- Singaphore: Periplus Editions, 2005; 112p.; 28cm; ISBN 079460501X

1. Chế biến món ăn. 2. Cookery -- Philippines. 3. Cooking -- Philippines. 4. Kỹ thuật nấu ăn -- Philippines. I. Alejandro, Reynaldo. II. Fernandez, Doreen G. III. Reyes, Millie.

Dewey Class no. : 641.59599 -- dc 22
Call no. : 641.59599 A366




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