The food China : 80 simple and delicious recipes from the Miđle Kingdom

The food China : 80 simple and delicious recipes from the Miđle Kingdom/ Kenneth Law, Lee Cheng Meng, Max Zang; introduction by Don J. Cohn; Photograps by Luca Invernizzi Tettoni. -- Singaphore: Periplus Editions, 2004
111p.; 28cm
ISBN 0794605389

1. Cookery -- China. 2. Cooking -- China. 3. Kỹ thuật nấu ăn. I. . II. Cohn, Don J. III. Law, Kenneth. IV. Meng, Lee Cheng. V. Zhang, Max.

Dewey Class no. : 641.595 1 -- dc 22
Call no. : 641.5951 L415




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