Tài liệu Thư viện số

Danh mục TaiLieu.VN

Restaurant service basics

"Restaurant Service Basics, Second Edition offers a practical and up-to-date guide to professional table service. Authors Sondra Dahmer and Kurt Kahl provide extensive step-by-step instructions on everything a truly excellent server must do, from proper attire to order taking methods to dealing with difficult guests. A comprehensive and concise resource for building a top-notch waitstaff, Restaurant Service Basics, Second Edition is an essential manual for servers-in-training, those who train them, restaurant managers, and hospitality students."--Jacket
Call no. : 642.6 D131

Từ khóa: Table service, Waiters, Waitresses. I. Kahl, Kurt W.

13 p ovanketv4 10/03/2023 199 0

Bạn đang xem trang mẫu tài liệu này.
Bình luận