Physicochemical and Functional Properties of Native and Hydrolyzed Karaya Gums as Dietary Fibers

Physicochemical and Functional Properties of Native and Hydrolyzed Karaya Gums as Dietary Fibers: Graduation thesis of Food Technology/ Nguyen Tong Minh Thu, Nguyen Ngoc Thuy Tien; Nguyen Vinh Tien (Supervisor). -- Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2025
Call no. : CTP-16 664.63 N573-T532
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