Ph-sensitive films based on starch, PVA, karaya gum and red cabbage extract for food monitoring and electrochemical printing

Ph-sensitive films based on starch, PVA, karaya gum and red cabbage extract for food monitoring and electrochemical printing: Graduation project of Food technology/ Vu Hoang San, Nguyen Le Khanh Linh; Nguyen Vinh Tien (Advisor). -- Ho Chi Minh City: Ho Chi Minh City University of technology and education, 2024
Call no. : CTP-16 664.028 V986-S194
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