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Menu design in American : A visual and culinary history of graphic styles and design 1850-1985

Until restaurants became commonplace in the late 1800s, printed menus for meals were rare commodities reserved for special occasions. As restaurants proliferated, the design of the menu became an integral part of eating out and as such menus became a marketing tool and a favored keepsake. This title showcases the best examples of this graphic art.

Từ khóa: Menu design -- United States, Menus -- Pictorial works, Restaurants -- United States -- Menus

4 p ovanke 21/08/2020 285 1

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