Foundations in microbilogy: Basic principles

Front Cover; Contents; Preface to the Fifth Edition; Preface to the Fourth Edition; Preface to the Third Edition; Preface to the Second Edition; Preface to the First Edition; Authors; Chapter 1: History and Development of Food Microbiology; Chapter 2: Characteristics of Predominant Microorganisms in Food; Chapter 3: Sources of Microorganisms in Foods; Chapter 4: Normal Microbiological Quality of Foods and Its

Từ khóa: Medical microbiology, Microbiology

20 p ovanke 29/07/2020 268 1

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