Food quality assurance : principles and practices

Food quality assurance : principles and practices / Inteaz Alli. -- Boca Raton : CRC Press, 2004
151 p. ; 24 cm
ISBN 1566769302 (alk. paper)

1. Food industry and trade -- Quality control. I. .

Dewey Class no. : 664.068 5 -- dc 22
Call no. : 664.0685 A436




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