Effect of high pressure and high temperature on sericin protein properties from silkworm

Effect of high pressure and high temperature on sericin protein properties from silkworm: Graduation project of Food technology/ Nguyen Thao Hien, Nguyen Ngoc Lam Vy; Pham Khanh Dung (Advisor)--Ho Chi Minh City: Ho Chi Minh City University of Technology and Education, 2024
Call no.: CTP-16 660.284248 N573-H633
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