d protein analysis: Quantitative effects on processing

Food protein analysis: Quantitative effects on processing/ R.K. Owusu-Apenten. -- New York: Marcel Dekker, 2002
463p.; 28cm
Sách photocoopy
ISBN 0824706846

1. Dietary Proteins--analysis. 2. Dietary Proteins--metabolism. 3. Food Analysis--methods. 4. Food industry and trade. 5. Proteins--Analysis.

Dewey Class no. : 664 -- dc 22
Call no. : 664 A641




Dữ liệu xếp giá
SKN006591 (DHSPKT -- KD -- )

Từ khóa: Data Processing, Management information systems

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