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Chinese recipes 500

This is a beautifully illustrated culinary guide for every cook keen to prepare and enjoy the authentic foods of China, Japan, Korea and South-east Asia. There are meals for every occasion, from fortifying soups such as Udon Noodles with Egg Broth and Ginger to light, dumplingstyle snacks such as Steamed Crab Dim Sum with Chinese Chives. Classic main courses include Sweet and Sour Pork, and Sichuan Beef with Tofu. Some of the Indo-Chinese recipes with origins in street snacks and market foods will make fantastic al fresco options for the summer. With 500 glorious photographs, this is an essential practical guide to Chinese and Asian cooking.
Call no. : 641.5951 F595

Từ khóa: Christmas decorations, Cooking -- Chinese. I. Armstrong, E. J

6 p ovanketv4 23/05/2022 263 0

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