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Butchering, processing and preservation of meat

Butchering, processing and preservation of meat/ Frank G. Ashbrook. -- 1st ed. -- New York: Van Nostrand Reinhold Co., 1955.
318p. includes bibliography ; 23cm.
ISBN 0442203772

1. Bảo quản thịt. 2. Meat industry and trade. 3. Meats.

Dewey Class no. : 664.9 -- dc 21
Call no. : 664.9 A819




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SKN001365 (DHSPKT -- KD -- )
SKN001366 (DHSPKT -- KD -- )

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