Food protein analysis: Quantitative effects on processing

Food protein analysis: Quantitative effects on processing/ R.K. Owusu-Apenten. -- New York: Marcel Dekker, 2002
xi, 463p.; 24cm
ISBN 0824706846

1. Dietary Proteins -- Analysis. 2. Dietary Proteins -- Metabolism. 3. Food Analysis -- Methods. 4. Food industry and trade. 5. Proteins -- Analysis.

Dewey Class no. : 664 -- dc 22
Call no. : 664 O97




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