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Milk proteins : From expression to food

Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applications in functional foods, and in protein ingredients for specific health applications. Milk Proteins is the first and only presentation of the entire dairy food chain - from the source to the nutritional aspects affecting the consumer. With focus on the molecular structures and interactions of milk proteins in various processing methods, Milk Proteins presents a comprehensive overview of the biology and chemistry of milk.

Từ khóa: Agriculture, Agriculture, Dairy processing, Dairy products, Milk proteins, Composition.

8 p ovanke 26/08/2020 395 1

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