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Manley's technology of biscuits, crackers and cookies, 4nd edition

Manley’s Technology of Biscuits, Crackers and Cookies is widely regarded as the standard work in its field. Part one covers management issues such as HACCP, quality control, process control and product development. Part two deals with the selection of raw materials and ingredients. The range and types of biscuits is covered in part three, while part four covers the main production processes and equipment, from bulk handling and metering of ingredients to packaging, storage and waste management.

Từ khóa: Manley's technology, crackers ; Duncan Menley

15 p ovanke 30/03/2020 356 3

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