• The method to determine the rate of freezing water inside product: The method to determine the rate of freezing water inside product of the freezing process

    The method to determine the rate of freezing water inside product: The method to determine the rate of freezing water inside product of the freezing process

    This book is intended o provide the researchers as well as scientist with essential information about the new method of determining the rate of freezing water inside freezing product. This is extremely important technological parameter for determining the optimal freezing temperature of product. Results obtained are used to build and solve the multi-objective optimization problem of the freezing process in order to set up technological mode of...

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  • Food microbiology

    Food microbiology

    Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised individual chapters and uses new examples to illustrate incidents with particular attention being paid to images. Thorough and accessible, it is designed for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practicing food...

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  • Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development

    Applications of biotechnology to traditional fermented foods: report of an ad hoc panel of the Board on Science and Technology for International Development

    In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar...

     6 p hcmute 23/02/2023 157 2

  • Fundamentals of analytical chemistry

    Fundamentals of analytical chemistry

    Discover the principles and practices behind analytical chemistry as you study its applications in medicine, industry and the sciences with Skoog/West/Holler/Crouch's FUNDAMENTALS OF ANALYTICAL CHEMISTRY, 10th Edition. This award-winning author team presents the latest developments in analytical chemistry today using a reader-friendly yet systematic and thorough approach. Each chapter begins with a compelling story and stunning visuals....

     20 p hcmute 23/02/2023 169 0

  • Solid waste technology and management. - Vol. 1

    Solid waste technology and management. - Vol. 1

    The collection, transportation and subsequent processing of waste materials is a vast field of study which incorporates technical, social, legal, economic, environmental and regulatory issues. Common waste management practices include landfilling, biological treatment, incineration, and recycling - all boasting advantages and disadvantages. Waste management has changed significantly over the past ten years, with an increased focus on...

     11 p hcmute 23/02/2023 145 0

  • Practical data acquisition for instrumentation and control systems

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    Covers all aspects of the data acquisition system from design and specification to programming, installation and configuration * Gives both the novice and experienced user a solid understanding of interfacing the PC and standalone instruments to real-world signals from the laboratory to the industrial plant * Provides a thorough grasp of PC data acquisition systems and the ability to design, specify, install and configure and program data...

     16 p hcmute 23/02/2023 164 0

  • Measurement and instrumentation : Theory and application

    Measurement and instrumentation : Theory and application

    Students to the measurement principles and the range of sensors and instruments that are used for measuring physical variables. Based on Morris's Measurement and Instrumentation Principles, this brand new text has been fully updated with coverage of the latest developments in such measurement technologies as smart sensors, intelligent instruments, microsensors, digital recorders and displays and interfaces. Clearly and comprehensively written,...

     18 p hcmute 23/02/2023 154 2

  • Management of technology systems in garment industry

    Management of technology systems in garment industry

    This book examines advances in production management in the garment industry. Chapters analyse layout and planning of processes as well as the development of a more ergonomic work place in such operations as sewing. The book also reviews developments such as flexible manufacturing and lean production systems. This book examines advances in production management in the garment industry. Chapters analyse layout and planning of processes as well...

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  • Xử lý nước cấp cho sinh hoạt và công nghiệp

    Xử lý nước cấp cho sinh hoạt và công nghiệp

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  • Vật liệu Mao quản từ cao lanh Việt Nam: Tổng hợp đặc trưng và ứng dụng: Sách chuyên khảo dùng cho nghiên cứu sinh, họa viên cao học và sinh viên nghiên cứu khoa học các ngành Hóa, Vật liệu và Kỹ thuật hóa học

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  • Địa chất môi trường

    Địa chất môi trường

    Địa chất môi trường/ Huỳnh Thị Minh Hằng. -- Tái bản lần thứ hai, có sửa chữa và bổ sung. -- Tp.Hồ Chí Minh: Đại học Quốc gia, 2008. - 277tr.; 27cm. Call no. : 551 H987-H239

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  • Quản lý chất lượng thực phẩm

    Quản lý chất lượng thực phẩm

    Quản lý chất lượng thực phẩm / Đống Thị Anh Đào. -- Tp. Hồ Chí Minh : Đại học Quốc Gia Tp. Hồ Chí Minh, 2014. - 395tr.; 24cm. Call no. : 664.07 Đ682-Đ211

     10 p hcmute 09/12/2022 308 36

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