Giáo trình Cấp thoát nước: Giáo trình dành cho sinh viên đại học chuyên ngành Kiến trúc và Xây dựng/ Hoàng Huệ. -- Tái bản. -- H.: Xây Dựng, 2018.-174tr.; 27cm. Dùng cho môn học Mạng lưới cấp thoát nước. Call no. : 628.1 H678-H887

 9 p hcmute 01/03/2023 227 3 Download

Các quá trình, thiết bị trong công nghệ hóa chất và thực phẩm - Tập 4: Phần riêng dưới tác dụng của nhiệt (Chưng luyện, hấp thụ, hấp phụ, trích ly, kết tinh, sấy)/ Nguyễn Bin. -- H.: Khoa học và Kỹ thuật, 2021. - 381tr.; 24cm Call no. : 660.28 N573-B612

 16 p hcmute 28/02/2023 504 17 Download

Hệ thống quản lý an toàn thực phẩm theo ISO 22000:2018 (Sổ tay hướng dẫn áp dụng)=ISO 22000:2018 food safety management systems (a practical manual)/ Nguyễn Hoàng Em. -- Tp. Hồ Chí Minh.: Đồng Nai, 2022. - 537tr.; 30cm. Call no. : 363.192 N573-E53

 5 p hcmute 28/02/2023 368 9 Download

Vận hành, bảo trì các công trình cấp nước nông thôn/ Nguyễn Việt Anh, Nguyễn Thành Luân (Đồng Ch.b), Trần Thị Hiền Hoa, Nguyễn Phương Thảo, Nguyễn Trà My. -- H.: Xây dựng, 2022. - 300tr.; 21cm Call no. : 363.61 N573-A596

 11 p hcmute 28/02/2023 275 0 Download

Cẩm nang và các giải pháp phòng, chống lũ, ngập lụt, sạt lở đất cho các đối tượng trong xã hội. -- H.: Xây dựng, 2022. - 250tr.; 21cm Call no. : 363.34937 C172

 8 p hcmute 28/02/2023 222 0 Download

Thu gom xử lý và sử dụng nước mưa cho cộng đồng/ Nguyễn Việt Anh, Đào Anh Dũng, Trần Hoài Sơn . -- H.: Xây dựng, 2022. - 200tr.; 21cm. Call no. : 628.14 T532

 16 p hcmute 28/02/2023 190 2 Download

This practical, up-to-date survey is designed for a broad spectrum of biological and chemical scientists who are beginning to delve into modern enzymology. Enzymes, Second Edition explains the structural complexities of proteins and enzymes and the mechanisms by which exzymes perform their catalytic functions. The book provides illustrative examples from the contemporary literature to guide the reader through concepts and data analysis...

 13 p hcmute 23/02/2023 207 3 Download

Long recognized as the bestselling textbook for teaching food engineering to food science students, this 5e transitions with today's students from traditional textbook learning to integrated presentation of the key concepts of food engineering. Using carefully selected examples, Singh and Held man demonstrate the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. This...

 24 p hcmute 23/02/2023 301 2 Download

The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate Call no. : 664.153 L487

 16 p hcmute 23/02/2023 210 3 Download

Sensory Evaluation Practices, Fifth Edition, presents the latest developments and methods of sensory evaluation, including those on the front end of innovation, consumer acceptance/preference, multivariate statistical analysis, discrimination testing, descriptive analysis, sensory claims substantiation for advertising, and information management. Additionally, related social psychological methods, such as laddering, design thinking, emotional...

 11 p hcmute 23/02/2023 241 3 Download

'Handbook of Dairy Foods and Nutrition' examines the role of dairy products in diet and health, covering such as areas cardiovascular health, cancer, bone, and oral health. This new edition features a new chapter on dairy food and weight management as well as updated data, content, and references for all chapters. Call no. : 613.26 M647

 16 p hcmute 23/02/2023 200 5 Download

The Dairy Processing Handbook concentrates our vast know-how and provides in-depth, yet easy-to-understand, information on manufacturing processes. Get insights into processing technology and the entire chain – from pasteurization, homogenization and UHT treatment to filtration, automation, service systems, waste water treatment and many other aspects of modern dairy processing. Call no. : 637 D134

 4 p hcmute 23/02/2023 161 4 Download