DEVELOPING A REDUCE TOXIC PARTICLE IN WINE BY USING PLASMA TECHNOLOGY

Globalization and international economic integration have opened up a new era of the development of the world in general and Vietnam in particular. The process of renovation and development of the economy in recent years has helped improve people's living standard. Trends in the use of alcohol, beer in daily activities, in estivals, in work relations ... are increasing and the rapid increase in wine and beer in the market has led to the target consumption of wine, beer per capital / person / year increase.
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